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Berlin: Wagyu barbecue course in the historic margarine factory
Discover the fine art of Wagyu grilling in Berlin's historic margarine factory. Learn from experts and experience a unique taste sensation in a stylish atmosphere.
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Highlights
- Unique Wagyu barbecue course in the historic margarine factory.
- Certified meat sommelier presents Wagyu from 'Head to Tail'.
- Premium selection, preparation and grilling of Wagyu steaks.
Description
An exclusive Wagyu barbecue course, led by a certified meat sommelier, awaits you in the historic ambience of the Margarinewerk. From 'Head to Tail' you will learn everything about Wagyu - from different cuts to the last bite. Immerse yourself in the fascinating world of Wagyu beef, famous for its unique flavor and tender texture. Our expert reveals the secrets of this noble meat. Start with an introduction to the history and origin of Wagyu and the different cuts. Learn how different cuts can be prepared differently to get the best out of each piece. Our meat sommelier will give you tips on how to choose the perfect Wagyu steak. Find out what you need to look out for to get the best quality. The highlight of the course is the barbecue. Learn how to achieve the perfect grilling temperature and grill the steak to perfection. Then enjoy the incomparable taste experience of Wagyu steak. Immerse yourself in the fascinating atmosphere of the margarine factory and experience an unforgettable day full of enjoyment and knowledge.Includes
Included in the price: Exclusive Wagyu barbecue course in the historic margarine factory Guidance from a certified meat sommelier Head to tail' tasting of Wagyu and various side dishes Tips on the selection and preparation of various Wagyu cuts Practical barbecue instruction and experience Refreshing beverage selection during the course Unique atmosphere of the historic margarine factoryEasy cancellation
Cancel up to 24 hours in advance for a full refund-
Reserve Your Experience
From€299.00Book Now! Reserve now & pay later to book your spot and pay nothing today
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